Evidence-based, compassionate nutrition care for weight management, diabetes, PCOS, thyroid health and beyond — based at Sydney Endocrinology, North Sydney.
About Daniela
I'm an Accredited Practising Dietitian passionate about supporting my clients to improve their health in a way that feels realistic, sustainable and aligned with their lifestyle. I work from a non-diet approach, focusing on building a positive relationship with food and empowering lasting behaviour change.
With a deep interest in women's health, metabolic health, gut health and longevity — including the Mediterranean diet and the Blue Zones — I combine clinical expertise with genuine warmth, because sustainable change starts with feeling truly supported.
Learn more about Daniela →Areas of Expertise
Sustainable, evidence-based approaches to weight loss tailored to your body and lifestyle.
Targeted nutrition for polycystic ovarian syndrome, thyroid conditions and hormonal challenges.
Personalised dietary strategies for Type 1, Type 2 and gestational diabetes.
Comprehensive pre- and post-operative nutrition to maximise your surgical outcomes.
From the Kitchen
Nutrition Insights
Insulin resistance is at the root of many conditions Daniela sees every day — including PCOS, Type 2 diabetes and metabolic syndrome. Understanding how it works is the first step to managing it effectively.
Polycystic ovarian syndrome affects approximately one in ten Australian women. Here's what the research actually says about nutrition — and why some popular "PCOS diets" can do more harm than good.
Appointments available in person at North Sydney and via Telehealth Australia-wide.
A referral is not always required.